Check out our Catering and Banquets Below...

Catering

 841 Brewhouse Banquets

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Thank you for considering 841 to host your special event.  Within this brochure, you will find our selection of menu items for all types of events.  However, 841 is not limited to those choices specified in this brochure.  If you have a special request, please contact us for pricing information.  Pricing in this brochure is guaranteed for 90 days prior to your event.

We encourage a meeting with a event coordinator so we can assure that all of your needs are met and that any questions you may have are answered.

Here at 841 we take pride in offering high quality products and professional service in a comfortable atmosphere.

We look forward to working with you to make sure have an event  to be remembered.

Thanks
Lucas and Jim Burns, Owners

 
 
Banquet Room
Comfortably seats up to 325 guests.
Room can be divided for smaller groups.
Private guest and DJ entrance.
Fully stocked private bar.
Elegant crystal chandeliers.
White linen cloths, table skirts, and napkins.
Glassware, china, and silverware.
Largest dance floor in the area.
Private coat room and bathrooms.

Whitewater Room
Comfortably seats up to 60 guests.
White linen cloths and napkins.
Glassware, china, and silverware.
Gas fireplace.
Large windows.
Private bathrooms.

Garden Room
Comfortably seats up to 30 guests.
Large windows.
Access to the beer garden.
 
 
 
Banquet Room/Wedding Policies

Payment/Deposits
A non refundable deposit of $500 is due in order to secure your date.  A second non-refundable deposit of $500 is due three months after the initial deposit.  Half of your total estimated bill we be due four weeks prior to your event.  The remaining balance will be due the day of your event prior to food service.  We will accept a personal check for the initial two deposits of $500.  We will accept cashier's check or cash for any remaining balances.

Cancellation
Deposits are non refundable in the event of cancellation.  If he date is re-booked by a comparable event all or a portion of the deposit may be returned at the discretion of management. 

Gratuity & Tax
a 18% gratuity and 5.5% tax will be added to all food and beverages purchased. 

Beverage Service
In compliance with Wisconsin Liquor Laws, no alcoholic beverages will be served to any person under the age of 21 unless the parent is present and we have written parental permission.  On a Saturday night there is a $500 minimum for bar sales.  If a minimum is not met there will be a $75 setup charge.  Beverages are not allowed to be brought onto the property and will be confiscated.  Beverage service in the Banquet room will end at midnight; however the main bar will stay open as long as guest are purchasing additional beverages.  In addition, it is against Wisconsin State Liquor Laws for any person to bring alcoholic beverages onto a licensed premise.  Any person found to possess outside liquor will be asked to leave the premise or local authorities may be contacted.

Cake Service Fee
We charge a flat fee of $50 for cutting, serving, plates, napkins, silverware and clean up.  If you choose to cut the cake yourself you must supply all plates napkins, silverware and you will be responsible for all clean up.  If we decide the carpet needs to be cleaned you will be billed for the cleaning service.

Wedding Reception Arrangements
Reception details must be finalized a minimum of six weeks prior to the event.  Details include approximate guest count, menu, beverages and table arrangements.

Decorations
Decorations may be brought in however we don’t allow open-flame candles, confetti, or anything to be hung within the room.

Final Count
A final guest count is due one week prior to your event.  You will be billed for the final count or the number in attendance; whichever is greater.  Please keep in mind that we will be set up and have food prepared for the number you give in your final count
Set-Up
Set-up for Band/DJ, florist, cake delivery as well as any other decor may begin as early as 10am on the day of your event or after any event that has been scheduled the day of your event. 

Damages
If damage occurs to the facility or property during an event due to vandalism you will be billed for the cost to repair or replace any items damaged.
 
Liability
841 is not responsible for lost/stolen property.  When booking an event you you will accept full responsibility and liability for actions taken by all guests attending.

 
 
Cold Hors D’oeuvres

Assorted Fresh Vegetable Tray ($75.00)
Broccoli crowns, cauliflower buds, baby whole carrots, red pepper strips and cucumbers served with ranch dressing.
Serves Approximately 50 people.

Fresh Fruit Display (Market)
Honeydew, cantaloupe, watermelon, red grapes, pineapple and strawberries.

Wisconsin Cheese & Sausage Tray ($75.00)
Sliced cheddar, Swiss, pepper jack and tomato relish spread with sliced summer sausage served with assorted crackers.
Serves Approximately 50 people.

House Made Taco Dip ($65.00)
Layered refried beans, salsa cream sauce, tomatoes, sliced black olives and then topped with scallions served with side of salsa and crisp tri-colored tortilla chips.
Serves Approximately 50 people.

Bruschetta ($75.00)
Fresh tomatoes married with olive oil, garlic, green olives, capers, red onions and black olives then served over crisp baguettes
Serves Approximately 50 people.

Jumbo Shrimp Cocktail (Market)
Jumbo shrimp with cocktail sauce & lemon wheels served over crushed ice.

Hickory Smoked Atlantic Salmon (Market)
Smoked in our kitchen served with diced red onions, whipped cream cheese and capers with assorted crackers and baguettes.

Cocktail Sandwiches ($2.25 per)
Cold sliced ham, turkey breast, and smoked brisket served on freshly baked cocktail buns with side of garlic mustard aioli.

Taco Rolls ($65.00)
Taco seasoned cream cheese, blended with cheddar cheese, salsa and black olives.  Rolled in a garlic herb flour tortilla.
Serves Approximately 45 people

Mini Reuben’s ($2.25 per)
Served open faced on cocktail rye.

Ham Rolls ($70.00)
A creamy blend of cream cheese, Dijon mustard, and cheddar cheese with sliced ham and dill pickle spears.  Rolled in garlic herb flour tortilla.
Serves approximately 45 people.


Hot Hors D’oeuvres

Bacon Wrapped Water Chestnuts
Jones’s cherry wood smoked bacon wrapped around whole chestnuts
50 pieces: $75.00 | 100 pieces: $135.00

Italian Mushroom Caps
Italian sausage in a rich marinara sauce stuffed in mushroom caps then topped with shredded Asiago cheese.
100 Pieces: $110.00

Swedish Meatballs
All beef meatball baked in a rich cream sauce
50 Pieces: $75.00 | 100 Pieces: $135.00

Chicken Wings
Bone in OR boneless chicken wings fried till golden brown then tossed in our special house.
50 Pieces: $75.00 | 100 Pieces: $135.00

Italian Meatballs
All Beef meatball baked in a rich red sauce with grape jelly.
50 Pieces: $75.00 | 100 Pieces: $135.00

Seafood mushroom Caps
A blend of crab and shrimp stuffing with parmesan and Asiago cheese.
100 Pieces: $135

Spinach Dip
Artichokes and spinach baked in a rich cheesy cream sauce then served with a crisp naan bread.
3 Pounds: 60 | 6 Pounds: 110

Cocktail Franks
Mini franks wrapped in a puff pastry and baked until golden brown.
50 Pieces: 75 | $100 Pieces: $135.00

 

Plated Lunch Selections

Sliced Black Angus Roast Beef ($13.50)
Slow roasted to captures the juices & topped with a madeira wine sauce.

Braised Beef Tenderloin Tips ($11.50)
Pan sautéed tenderloin tips with onions and mushrooms then simmered in a red wine sauce served over your choice of rice blend or egg noodles.    (No Potato Choice)

Baked Filet of Ocean Cod ($11.75)
Served with drawn butter and lemon wheel.

Sliced Boneless Pork Loin ($11.25)
Slow roasted boneless pork loin encrusted with our special seasoning.

Grilled Chicken Breast ($11.25)
Buttermilk marinated boneless chicken breast, flame broiled to perfections.

Southwestern Chicken Breast ($12.25)
Buttermilk marinated boneless chicken breast, flame broiled then topped with caramelized onions, and peppers and then topped with pepper jack.

Pork Chops ($11.50)
Bone-in pork chop flame broiled served with Jones’s sausage stuffing then topped with rich pork sauce and side of applesauce.

Pasta Alfredo ($10.75)
Penne pasta tossed in a rich creamy cheesy Alfredo sauce then topped with a sliced flame broiled boneless chicken breast.
(No Potato Choice)

Stuffed Ravioli ($11.75)
Wild mushroom stuffed ravioli tossed in a blush sauce.
(No Potato Choice)

Plated Lunch Selection Include:

Plated Caesar Salad or House salad with choice of dressing.

Potato Choice
Roasted Yukon Gold Wedges, Baked Potato, Red Skinned Mashed, Wild Rice Blend

Vegetable Choice

California Blend, Flame Roasted Riviera Blend, Glazed Baby Carrots, Corn Obrien

Warm Dinner Rolls and Butter, Coffee & Tea

Light Lunch

Soup & Salad

Caesar Salad ($9.75)
Chopped romaine lettuce tossed in our house Caesar dressing then topped with a flame grilled boneless chicken breast, shredded Asiago parmesan cheese and croutons.

Oriental Salad ($9.75)
Our house lettuce blend with celery and shredded carrots topped with mandarin oranges, roasted slivered almonds, red onions, chow mien noodles and crisp breaded chicken

Honey Pecan Salad ($9.75)
A blend of romaine, iceberg, spring mix, shredded red cabbage, celery and shredded carrots topped with craisins, flame grilled boneless chicken breast then crowned with glazed honey pecans.

Apple Walnut Salad ($9.75)
Our house lettuce blend crowned with flaming red grapes, craisins, apple, glazed walnuts, red onion rings, grape tomatoes and gorgonzola cheese.  Served with cranberry citrus vinaigrette.


Sandwich Buffet
12.95

Choose 3 of the Following 

Hot:
Hot sliced Black Angus roast beef.
Hot Sliced turkey breast.
Hot sliced honey smoked ham.
House smoked pulled pork butt.

Cold:
Sliced Black Angus roast beef.
Sliced turkey breast.
Cold sliced honey smoked ham.

Includes:
Assorted rolls, lettuce, sliced red onions, tomatoes, sliced cheddar, Swiss and pepper jack cheese.

On the side: Mustard, garlic aioli, potato chips, pickle spear, potato salad, coleslaw, pasta vinaigrette. 


Dinner Side Selections


Salad Choices:
Plated Caesar salad
Plated house salad with grape tomato, cucumber, red onions with your choice of dressing.

Vegetable Choices:
Whole green beans sautéed in cherry wood bacon.
Glazed baby whole carrots.
Steamed cauliflower, carrots and broccoli.
Roasted whole green beans, wax beans and carrots in olive and garlic.
French cut green beans almandine.
Flame roasted corn Obrien.

Potato Choices:
Red skinned mashed.
Escalloped potatoes au gratin.
Roasted Yukon gold wedge.
Wild rice blend.
Baked Potato.
Buttered red skins.
Cowboy Beans.

Diners Also Include:
Warm Dinner Rolls and Butter, Coffee & Tea


Plated Dinner Selections


Sliced Black Angus Roast Beef ($17.95)
Slow roasted roast beef to capture the juices & topped with Madeira wine sauce

Filet Mignon ($25.95)
7oz filet prepared to medium then brushed with a steak butter

Pork Chops ($17.95)
Two 7oz bone in, center cut pork chops, flame grilled to perfection

Chicken Cordon Bleu ($18.50)
Boneless chicken breast stuffed with honey cured ham, Swiss cheese and brushed with Dijon mustard then hand breaded with panko crumbs cooked until golden brown then topped with a sherry wine sauce.

Southwestern Chicken ($17.95)
Chicken breast smothered in caramelized onions, green peppers and topped with a zesty chipotle sauce and pepperjack cheese

Spinach Chicken ($17.95)
Flame Grilled boneless chicken breast topped with a creamy spinach and artichoke sauce

Atlantic Salmon ($18.95)
Our choice North Atlantic salmon filet is served with a lemon wedge and a side of tarragon butter.

Baked Cod ($17.95)
Baked to a tender perfection with our signature lemon butter sauce

Orange Roughy ($$18.95)
Filet of orange roughy stuffed with our seafood stuffing then broiled to perfection

White Pangasius ($15.95)
Two 6oz filets, broiled to perfection served with a side of drawn butter

Chicken Alfredo ($15.95)
Penne pasta tossed in our house made alfredo sauce then topped with a flame grilled boneless chicken breast (no potato choice)

Wild Ravioli ($16.95)
A blend of wild mushroom stuffed ravioli then tossed with a blush sauce             
(no potato choice)

LaBella ($16.25)
Mushrooms, green peppers, onions and tomatoes sauteed in a lemon garlic butter then tossed with penne pasta and a light alfredo sauce.                             
(no potato choice)
 

Family Style Dinner Selections

Beef, Poultry & Pork:
Sliced Black Angus roast beef.
Smoked beef brisket.
Open face chicken cordon bleu.
Broasted Chicken.
Seasoned baked chicken.
Turkey breast.
Honey smoked ham.
Boneless pork loin.

Seafood:
Steamed cod filets.
Buttery cracker crusted cod filets.

Pasta
Penne pasta tossed with a creamy Alfredo sauce topped with asiago cheese.
Penne pasta tossed with marinara sauce topped with asiago cheese.
Chicken parmesan with penne pasta and marinara sauce.

Two Entree ($16.75) Three entree ($17.75) Four Entree ($18.75)



Dinner Buffet Selections

Beef, Poultry & Pork:
Chef carved Black Angus roast beef.
House smoked beef brisket.
Broasted chicken.
Open faced chicken cordon bleu.
Seasoned baked chicken.
Italian chicken.
Turkey breast.
Honey smoked ham.
Boneless pork loin.

Seafood:
Baked cod
Buttery cracker crusted filet of cod.
White Pangasius stuffed with broccoli spears, topped with a mild cheese sauce.
.
Pasta:
Penne pasta with marinara sauce.
Penne pasta with creamy alfredo sauce.

Buffet Dinners include (Choice of 3):
Fresh vegetable tray with ranch.
Cole slaw.
Potato salad.
Pasta vinaigrette.
Cottage cheese.
Creamy pasta salad.

All Buffet Selections come with home baked rolls and butter

Two entree ($17.95) Three entree ($18.95) Four entree ($19.95)
 

Friday Fish Fry/Rehearsal Special

All Friday Fish Fry and Rehearsal Specials Include:

Corn fritters.
Creamy Cole slaw.
Fresh bread and garlic cheddar biscuits.
French fries or baked potato.

Family Style Beer Battered Cod and Baked Chicken ($12.95)

Family Style Beer Battered Cod and Baked Cod ($13.95)

Family Style Beer Battered Cod, Baked Cod and Baked Chicken ($14.50)

Add a cup of house made Boston Clam Chowder or French Onion Soup ($1.50)


Desserts:
 
Vanilla Bean Ice Cream ($2.50)
Grasshopper Parait ($4.95)
Homemade Cheesecake (4.50) Add Strawberries, Blueberries, Cherries ($4.95)
Homemade Turtle Cheesecake ($4.95)
Triple Chocolate Cake ($4.95)
Apple cinnamon Crisp with Vanilla Bean Ice Cream ($4.95)
Custom Cupcakes ($2.00)

Sheet Cake:
Half sheet($38.50) | Full sheet ($75.00)

Cake options include:
Chocolate | white | marble

Frosting:
White | Chocolate | Cream Cheese

 

Beverage Service

Fruit Punch/Lemonade ($12.00 gl)

Pitchers of Soda ($4.95)

Domestic ½ Barrels ($225.00)

841 Micro Brew Beer ($225.00)

Champagne ($15/btl)

A wine list is available upon request

Private Bar Service
A private bar set up is available in the Whitewater Room and in the         
Banquet Room.

Weeknight, Friday, and Sunday Minimum $250.00
Saturday Night minimum $500.00

Minimum sales include ½ barrels, soda and alcohol.
If the minimum sales are not met, there will $75.00 bar set up fee.